Mercury poisoning is a common poisoning disease, mainly caused by long-term exposure or ingestion of mercury-containing substances. Here are some common sources of mercury poisoning, based on research.
First, mercury can be found in many industrial and agricultural products. Certain manufacturing processes produce mercury vapor or waste, such as steelmaking, battery manufacturing, and fertilizer production. These waste materials may be discharged into the air, water or soil, thereby contaminating the environment. When people are exposed to these polluted environments for long periods of time, they may inhale or ingest mercury, leading to poisoning.
Secondly, food is also one of the common sources of mercury poisoning. Fish and shellfish are foods rich in mercury. Mercury is typically found in marine ecosystems as methylmercury, where it accumulates through the food chain. Long-term consumption of mercury-rich seafood, especially large fish such as sharks, swordfish, and eels, increases the risk of mercury poisoning.
Additionally, mercury is found in some medical and beauty products. A once popular traditional Chinese medicine, "realgar", contains a large amount of mercury compounds and is widely used to treat certain skin diseases. However, long-term use of this mercury-containing drug may cause serious toxic reactions. In addition, some illegally manufactured beauty products may also contain high concentrations of mercury and are used to bleach skin or reduce spots, but overuse of these products may lead to poisoning.
Finally, the workplace can also be a source of mercury poisoning. For example, in occupational settings such as scientific laboratories, health facilities, and hospitals, people may be exposed to chemicals, drugs, or equipment that contain mercury for extended periods of time. Workers are susceptible to mercury poisoning if appropriate protective measures are not taken, such as wearing protective gloves, masks and ventilation equipment.
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To summarize, major sources of mercury poisoning include industrial and agricultural waste, mercury-rich foods, certain medical and beauty products, and the workplace. In order to prevent mercury poisoning, we should increase our awareness of mercury poisoning, avoid prolonged contact or ingestion of mercury-containing substances, and take necessary personal protection measures.