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Mercury poisoning, also known as methylmercury poisoning, is a serious health concern that can have severe consequences for individuals and communities. As a business owner or manager, it is important to understand the risks associated with mercury exposure and take steps to prevent it.
The International Classification of Diseases, 10th Revision (ICD10) is a system used by healthcare professionals to classify and record diseases and health conditions. The ICD10 code for mercury poisoning is E89.1.
Mercury poisoning can occur through various routes of exposure, including inhalation, ingestion, and skin contact. The most common source of mercury exposure is consumption of contaminated fish and shellfish, particularly those from certain types of fish found in certain regions.
Businesses that handle or use mercury, such as dental practices and manufacturers of fluorescent light bulbs, have a responsibility to ensure that proper safety measures are in place to prevent mercury exposure. This includes proper storage, handling, and disposal of mercurycontaining products.
In addition to these measures, businesses should also provide training to employees on the risks of mercury exposure and how to prevent it. This can include information on proper handling and disposal of mercurycontaining products, as well as guidelines for personal protective equipment.
Overall, businesses have a responsibility to protect the health and safety of their employees and the communities they serve. By understanding the risks associated with mercury exposure and taking appropriate measures to prevent it, businesses can help to reduce the incidence of mercury poisoning and protect the health of those around them.